I wore my grandmother's hat as ladies must wear hats for tea.


Tasty tea dainties: scones, chocolate bundt cake, cream puffs and lemon bars.

Margi took dressing for tea very seriously, down to her daughter's Cinderella gloves.

My Co-Host for the May Day Tea Party, my friend Amy Baruch. She and I had a blast coming up with the menu and cooking. We served: curried chicken salad sandwiches; open-faced roast-beef sandwiches; potato-onion frittata; cream puffs; chocolate bundt cake; lemon bars; and of course, scones.